Christmas Stollen

• 1 1/2 c. milk
• 1/2 c. sugar
• 1 1/2 tsp. salt
• 3/4 c. butter
• 1 oz. yeast cake
• 1 Tbsp. sugar
• 2 whole eggs
• 2 egg yolks
• 3 c. all-purpose flour
• 1/2 tsp. ground cardamom seed
• 1/2 c. raisins
• 1/2 c. citron, finely cut
• 1/2 c. sliced candied cherries
• about 2 2/3 c. all-purpose flour
• 2 1/2 c. warm water
• 2 pkg. yeast
• 1 regular size yellow cake mix
• 4 1/2 c. flour
• brown sugar
• cinnamon
• nuts

1. Dissolve yeast in warm water.
2. Add cake mix and flour and knead dough.
3. Let rise until double.
4. Roll to 1/4 inch thickness and spread with brown sugar, cinnamon and nuts.
5. Roll as for jelly roll and cut 1/2-inch slices.

milk, sugar, salt, butter, yeast cake, sugar, eggs, egg yolks, allpurpose, ground cardamom, raisins, citron, candied cherries, flour, water, yeast, regular, flour, brown sugar, cinnamon, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1033408 (may not work)