Hog Head Cheese Recipe

• 1 lg. hog head
• 1 1/2 tbsp. salt
• Dash of red pepper
• Dash of black pepper
• 1 onion
• 1 c. vinegar

1. Clean hog head by removing eyes, ears and brains.
2. Saw into 4 pcs.
3. Put in large pot and boil till tender.
4. Remove meat from broth.
5. Pick out bones and cook onion till done in broth.
6. Dip out onion and run meat and onion through food chopper.
7. Fold in peppers, vinegar and salt, put in cheese cloth, hang, let drip overnight.
8. Slice and enjoy.
9. Chill unused portion.

head, salt, red pepper, black pepper, onion, vinegar

Taken from cookeatshare.com/recipes/hog-head-cheese-21813 (may not work)