BBQ Chicken Salad

• 2 chicken breasts
• 4 cups mixed salad greens (I like spinach and romaine)
• 14 cup chopped red onion
• 14 cup chopped cucumber
• 1 chopped tomato
• 2 tablespoons chopped bacon (bacon bits)
• 14 cup grated cheddar cheese
• 1 12 tablespoons mayonnaise
• 2 tablespoons barbecue sauce (I like Sweet Baby Ray's Honey BBQ)
• 1 tablespoon apple cider vinegar
• salt and pepper

1. Season the chicken breasts with salt and pepper; grill, bake, or pan fry the chicken, and set aside to rest.
2. Place the salad greens on a large plate or two separate plates.
3. Sprinkle on the onion, cucumber, tomato, and bacon bits, and set aside.
4. In a small bowl, whisk together the mayonnaise, BBQ sauce, vinegar, and salt and pepper, and set aside.
5. Slice the chicken into strips and set them both on top of the salad greens or place one breast onto individual plates.
6. Sprinkle with cheese and pour on the dressing.

chicken breasts, mixed salad greens, red onion, cucumber, tomato, bacon, cheddar cheese, mayonnaise, barbecue sauce, apple cider vinegar, salt

Taken from www.food.com/recipe/bbq-chicken-salad-131454 (may not work)