French Toast Bake

• 1 (12 ounce) packageof johnsonville brown sugar and honey breakfast sausage
• 12 eggs
• 1 (30 ounce) can pumpkin pie filling
• 1 (12 ounce) can evaporated milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 15 slices white bread
• confectioners' sugar
• maple syrup

1. Cook sausage according to package directions.
2. Cool slightly; cut inot 1/2 inch slides.
3. In a large bowl, combine sausage and cubed bread.
4. Add pumpkin pie mixture, stir to coat.
5. Transfer to a greased 13 x 9 baking dish.
6. Bake uncovered at 350 degrees for 35-40 minutes or until a knif inserted into the center comes out clean.
7. Dust with confectioner's sugar.
8. Serve with syrup.

packageof johnsonville brown sugar, eggs, pumpkin pie filling, milk, cinnamon, vanilla, white bread, confectioners, maple syrup

Taken from www.food.com/recipe/french-toast-bake-340537 (may not work)