Four-Cheese Skillet Burgers

• 1 lb. (500 g) lean ground beef
• 1 egg
• 2 Tbsp. Heinz Tomato Ketchup
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
• 2 tsp. LEA & PERRINS Worcestershire Sauce
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 4 hamburger buns, split

1. Mix meat, egg, ketchup, 1/2 cup of the cheese, the Worcestershire sauce and coating mix.
2. Shape into four 1/2-inch-thick patties.
3. Place patties in nonstick skillet on medium heat; cover.
4. Cook 5 min.
5. Turn burgers over; sprinkle evenly with remaining 1/2 cup cheese.
6. Cook, uncovered, 5 min.
7. or until burgers are cooked through (160F).
8. Serve in the buns.

lean ground beef, egg, tomato ketchup, cheese, worcestershire sauce, buns

Taken from www.kraftrecipes.com/recipes/four-cheese-skillet-burgers-94986.aspx (may not work)