Dijon-Chili Chicken Sandwich

• 1 qt. HEINZ Chili Sauce
• 2-1/4 cups GREY POUPON Classic Dijon Mustard
• 72 rolls French bread rolls (6 inch), split
• 72 each boneless skinless chicken breasts, grilled
• 72 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slice
• 12 each medium tomatoes, each cut into 6 slices
• 72 each Iceberg or leaf lettuce leaves

1. Mix chili sauce and mustard with wire whisk until well blended.
2. Spread 2 tsp.
3. mixture of the chili sauce mixture onto each cut side of roll.
4. For each serving: Fill roll with 1 chicken breast, 1 process cheese slice, 1 tomato slice and 1 lettuce leaf.
5. Serve immediately.

chili sauce, poupon, rolls, chicken breasts, chedasharp, tomatoes

Taken from www.kraftrecipes.com/recipes/-1845.aspx (may not work)