Yellow Split Pea Soup

• 1/3 cup yellow split peas
• 1/2 yellow onion, chopped
• 1 cm cubed piece of fresh ginger, finely sliced and chopped
• 1 medium carrot, chopped
• 2 cup water
• 2 tsp Swiss vegetable bouillon powder
• 1 pinch chaat masala

1. Rinse the yellow split peas in a sieve and allow to drain
2. Put everything except the chaat masala in a small pot
3. Stir to mix in the bouillon a little bit
4. Bring to a boil, then simmer gently for 25-30 minutes
5. You may need to add a little more water, but only if it looks really dry
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
7. Serve in a bowl with the chaat masala sprinkled on top

peas, yellow onion, ginger, carrot, water, bouillon powder, chaat masala

Taken from cookpad.com/us/recipes/367307-yellow-split-pea-soup (may not work)