Grilled or Broiled Asian Flank Steak

• 1 12 lbs flank steaks
• 13 cup lime juice, freshly squeezed
• 14 cup of fresh mint, chopped
• 2 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons fresh ginger, peeled, minced
• 1 tablespoon jalapeno, seeded, minced
• 1 teaspoon crushed red pepper flakes
• 3 garlic cloves, crushed

1. Trim fat from steak.
2. Combine steak and remaining ingredients in a large Zip-Loc bag.
3. Seal bag and marinate in refrigerator for 8-12 hours.
4. Spray grill or broiler with non-stick coating.
5. Remove steak from bag, and discard marinade.
6. Place steak on grill rack or broiler pan.
7. Cook 8 minutes on each side, or until desired degree of doneness.
8. Let steak sit 5 minutes or longer, then cut diagonally across grain into thin slices.

flank steaks, lime juice, mint, soy sauce, rice vinegar, fresh ginger, jalapeno, red pepper, garlic

Taken from www.food.com/recipe/grilled-or-broiled-asian-flank-steak-438345 (may not work)