Pecan, Brown Sugar, and Kahlua Baked Brie

• 13- 1/4 ounces, weight Brie Cheese Wheel
• 23 cups Pecans, Toasted And Chopped
• 1/4 cups Brown Sugar
• 2- 1/2 Tablespoons Kahlua Liqueur
• Crackers (I Like Breton), To Serve
• 2 whole Sweet Apples (like Honeycrisp Or Gala), Sliced, To Serve

1. Preheat oven to 350 degrees F. Using a knife, score a circle around the top edge of the brie (leave 1/4 inch rim).
2. Take a spoon and scrape the white rind off the center circle of the brie (to the inside of the 1/4 rim).
3. Place brie on the center rack in an oven safe platter.
4. Mix the pecans, brown sugar, and Kahlua in a small bowl.
5. Carefully place the mixture in then center of the brie and spread to the edges (staying within the 1/4 rim you left).
6. Bake for 8-15 minutes until brown sugar/pecan mixture begins to bubble.
7. Be careful not to overcook (the brie will literally melt and lose its shape if baked too long).
8. You want it nice and warm.
9. Serve with crackers and apple slices.

pecans, brown sugar, kahlua liqueur, crackers, sweet apples

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pecan-brown-sugar-and-kahlua-baked-brie/ (may not work)