Warm Steak and Blue Cheese Salad

• 1/3 cup KRAFT Lite Zesty Italian Dressing, divided
• 1 lb. boneless beef sirloin steak, cut into thin slices
• 2 red peppers, sliced
• 1 small red onion, sliced, separated into rings
• 10 cups torn mixed salad greens
• 1/4 cup crumbled ATHENOS Blue Cheese

1. Heat 1 Tbsp.
2. of the dressing in large skillet on medium-high heat.
3. Add meat; cook 2 min., stirring constantly.
4. Add peppers and onions; cook and stir 5 min.
5. or until meat is cooked through and vegetables are crisp-tender.
6. Stir in remaining dressing.
7. Place 2-1/2 cups of the greens on each of four salad plates.
8. Top evenly with the meat mixture and cheese just before serving.

italian dressing, boneless beef sirloin steak, red peppers, red onion, blue cheese

Taken from www.kraftrecipes.com/recipes/warm-steak-blue-cheese-salad-66041.aspx (may not work)