Pasta Ala Vodka

• 2 tablespoons olive oil
• 1 12 teaspoons salt
• 1 lb penne pasta
• 1 cup heavy cream
• 1 lb low-fat spicy chicken sausage
• 8 garlic cloves
• 28 ounces crushed tomatoes
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons vodka

1. Heat Olive Oil over medium high heat add red pepper and garlic for 1 minute then add sausage casing removed and cook crumbling until browned.
2. Add tomatoes, simmer uncovered 15 minutes until sauce thickens.
3. Cook Pasta.
4. Add pasta, Vodka, and Cream to sauce, Stir and season to taste.

olive oil, salt, penne pasta, heavy cream, lowfat spicy chicken sausage, garlic, tomatoes, red pepper, vodka

Taken from www.food.com/recipe/pasta-ala-vodka-324306 (may not work)