Jam Buns

• 2 cups flour
• 2 tablespoons honey
• 3 teaspoons baking powder
• 12 teaspoon sea salt
• 12 cup butter, chilled
• 1 egg
• 12 cup cold skim milk
• 14 cup 100% real fruit no-sugar-added jam

1. Cut bread into small circles with biscuit cutter.
2. In a large bowl, whisk together flour, honey, baking powder, and salt.
3. Cut in butter until crumbly.
4. Make a well in the center.
5. Beat egg until light and frothy, and mix in milk; pour all at once into well.
6. Stir lightly to form soft dough.
7. Add more milk if needed.
8. Turn dough out onto a floured surface, and knead 8 to 10 times.
9. Pat or roll out to 3/4-inch thickness.
10. Using a round cookie cutter, push straight down to cut.
11. Arrange well apart on a greased baking sheet.
12. Make a deep hollow in the center of each biscuit.
13. Drop a small spoonful of jam into each hollow.
14. Bake at 450F for 12 to 15 minutes.

flour, honey, baking powder, salt, butter, egg, cold skim milk, sugar

Taken from www.food.com/recipe/jam-buns-106976 (may not work)