Custard Pie

• 2 (9-inch) unbaked pie shells (deep)
• 8 eggs, slightly beaten
• 1 c. sugar
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1/2 tsp. almond extract
• 4 c. milk, scalded
• nutmeg
• 4 medium ripe peaches, peeled and sliced 1/4 inch thick
• 3 Tbsp. all-purpose flour
• 1 1/4 oz. quick-cooking oats, uncooked
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 2 Tbsp. plus 2 tsp. reduced-calorie margarine
• 3 Tbsp. firmly packed brown sugar

1. Preheat oven to 350u0b0.
2. Toss peaches with 1 tablespoon of the flour and place in a 6 x 11-inch baking pan that has been sprayed with a nonstick cooking spray.
3. In a small bowl, combine remaining ingredients; mix well until mixture is crumbly.
4. Sprinkle evenly over peaches.

eggs, sugar, salt, vanilla, almond extract, milk, nutmeg, peaches, flour, oats, ground cinnamon, ground nutmeg, margarine, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599529 (may not work)