Mango Mousse.. (Egg less)

  1. Cream should be chilled..
  2. Whip the cream n keep in fridge..
  3. Prepare Mango pulp.
  4. Now cream, Mango pulp..Sugar powder or Honey..
  5. Mix n Blend with blender..
  6. It's give a smooth n silky texture..
  7. Now add Cinnamon powder..n.. Wine too...
  8. Mix again.
  9. Now transfer it in four small glasses.. Keep them in refrigerator.
  10. After one hour take out n garnish with nuts or chopped cherry..
  11. You can Decorate with..
  12. Whip cream also.

overripe sweet mangoes, cream, cinnamon powder, garnishing

Taken from cookpad.com/us/recipes/362179-mango-mousse-egg-less (may not work)

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