Cranberry Citrus Ring With Chicken Salad

• 2 (3 oz.) pkg. lemon Jell-O
• 1 Tbsp. unflavored gelatin
• 1 c. sugar
• 1 c. boiling water
• 2 medium oranges
• 1 lb. whole cranberry sauce
• 1 (8 oz.) can crushed pineapple
• 1/2 c. coarsely chopped walnuts
• chicken salad (optional)

1. Combine Jell-O, gelatin and sugar.
2. Add water.
3. Stir until all are dissolved.
4. Chill until slightly thickened.
5. Peel 1 orange; put peeled orange and unpeeled orange through food grinder, using medium blade.
6. There should be about 1 cup combined orange juice, pulp and rind.
7. Add orange mixture and cranberry sauce to gelatin. Mix well, breaking up cranberry sauce with edge of spoon.
8. Add pineapple and its juice and walnuts.
9. Turn into ring mold; chill until firm.
10. Turn out on salad greens to serve.
11. Fill center with your favorite chicken salad, if desired.
12. Cranberry mixture may also be set in conventional molds and served without the chicken salad as a dinner salad.
13. Serves 6 to 8.

lemon jello, unflavored gelatin, sugar, boiling water, oranges, cranberry sauce, pineapple, walnuts, chicken salad

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214824 (may not work)