Whipped Feta and Herb Dip
- 3/4 cups Feta Cheese
- 1/4 cups Plain Nonfat Yogurt
- 1 Tablespoon Fresh Dill, Chopped
- 1 Tablespoon Fresh Parsley, Chopped
- 1 Tablespoon Fresh Chives, Chopped
- 1/4 teaspoons Garlic, Minced
- 1/4 teaspoons Dijon Mustard
- Salt And Freshly Ground Black Pepper
- Add all ingredients into a food processor and puree until feta is whipped to a thick, creamy consistency.
- Serve with whole grain crackers, pita chips, tomatoes, cucumbers, sliced bell peppers, etc.
feta cheese, nonfat yogurt, fresh dill, fresh parsley, fresh chives, garlic, dijon mustard, salt
Taken from tastykitchen.com/recipes/appetizers-and-snacks/whipped-feta-and-herb-dip/ (may not work)