Smoked Salmon & Chive Cream Cheese Crispy Mashed Potato Waffles

• Waffles
• 1 qt. prepared mashed potatoes
• 4 each eggs
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 2 tsp. onion powder
• 2 tsp. garlic powder
• 2 tsp. fresh chives, chopped
• 2 tsp. salt
• Topping
• 2/3 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• smoked salmon
• 1 tsp. lemon zest
• 16 pieces fresh chives, cut into 2-inch pieces

1. Waffles: Heat waffle maker.
2. Spray with cooking spray.
3. Mix ingredients until well blended.
4. Portion 1/4 cup mixture into each quadrant of waffle maker.
5. Close lid.
6. Cook 5 to 7 min.
7. or until golden brown and crisp.
8. Topping: Top each waffle with 2 tsp.
9. cream cheese and 3/4 oz.
10. smoked salmon.
11. Garnish with a pinch of lemon zest and 1 chive piece.

potatoes, eggs, milk, allpurpose, onion powder, garlic powder, fresh chives, salt, topping, philadelphia chive , salmon, lemon zest, fresh chives

Taken from www.kraftrecipes.com/recipes/smoked-salmon-chive-cream-cheese-crispy-mashed-potato-waffles-168433.aspx (may not work)