Ukrainian Borscht Recipe

• 6 c. water
• 1/2 c. onion, minced
• 1 c. red cabbage, shredded
• 1/2 c. green pepper, diced
• 1 c. beets, shredded
• 1 c. carrots, shredded
• 1 c. stewed tomatoes
• 1 rib celery, sliced
• 1/2 c. mushrooms, sliced
• 1 c. kidney beans
• 1 clove garlic
• 1 1/2 teaspoon dill weed
• 1/4 c. lemon juice

1. Saute/fry vegetables till tender.
2. Add in beans, tomatoes, and seasonings.
3. Simmer till done.
4. Serve with a drop of lemonnaise on top.

water, onion, red cabbage, green pepper, beets, carrots, tomatoes, celery, mushrooms, kidney beans, clove garlic, dill weed, lemon juice

Taken from cookeatshare.com/recipes/ukrainian-borscht-14519 (may not work)