Turkey Cutlets with Melon Salsa

• 2 limes
• 1 1/2 c. cantaloupe
• 1 1/2 c. honeydew melon
• 1 small Kirby (pickling) cucumber
• 1 jalapeno chile
• 1/4 c. fresh basil leaves
• Salt and coarsely ground black pepper
• 4 turkey breast cutlets
• 4 oz. prosciutto

1. Grease grill rack.
2. Prepare outdoor grill for direct grilling over medium heat.
3. From 1 lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice.
4. Cut remaining lime into 4 wedges and set aside.
5. In medium bowl, combine lime juice, cantaloupe, melon, cucumber, jalapeno, basil, and 1/4 teaspoon salt.
6. Makes about 3 cups salsa.
7. Sprinkle turkey cutlets with lime peel and 1/4 teaspoon pepper.
8. Wrap turkey cutlets with prosciutto, pressing prosciutto firmly to turkey.
9. Place turkey on hot grill rack and cook 5 to 7 minutes or until turkey loses its pink color throughout, turning over once.
10. Transfer turkey to plate; serve with melon salsa and lime wedges.Nutritional information given is for one serving of turkey only.Each 14 cup salsa: about 10 calories, 0 g protein, 3 g carbohydrate, 0 g total fat, 0 g fiber, 0 mg cholesterol, 50 mg sodium.

limes, cantaloupe, honeydew melon, cucumber, jalapeno chile, fresh basil, salt, turkey breast cutlets

Taken from www.delish.com/recipefinder/turkey-cutlets-melon-salsa (may not work)