Maple Fudge

• 12 cup brown sugar
• 2 cups sugar
• 14 cup butter
• 6 ounces evaporated milk
• 1 (7 1/2 ounce) jar marshmallow cream
• 34 teaspoon salt
• 1 teaspoon vanilla
• 1 tablespoon maple flavoring (mapeliene)
• 12 ounces white chocolate chips
• 1 cup chopped walnuts (optional) or 1 cup pecans (optional)

1. In a large pot, mix together first six ingredients on medium heat and bring to soft ball stage (~236 degrees F).
2. Remove from heat and allow to cool for several minutes.
3. Stir in remaining ingredients and pour into 13" X 9" buttered pan.
4. Allow to reach room temperature and score with knife before cutting.

brown sugar, sugar, butter, milk, marshmallow cream, salt, vanilla, maple, chocolate chips, walnuts

Taken from www.food.com/recipe/maple-fudge-507686 (may not work)