Mandarin Banana Custard Pie Recipe

• 9" graham cracker crust, baked
• 2 1/2 c. lowfat milk
• 1 (14 1/2 ounce.) pkg. no-bake custard mix
• 8 ounce. pkg. cream cheese, cubed
• 3/4 teaspoon finely shredded orange peel
• 1 lg. banana, sliced
• 2/3 c. orange juice
• 2 teaspoon cornstarch
• 1 (11 ounce.) can mandarin orange sections, liquid removed

1. In saucepan combine lowfat milk and custard mix.
2. Stir in cubed cream cheese and orange peel.
3. Cook till mix is thick and bubbly, stirring constantly.
4. Remove from heat; beat with rotary beater at low speed till smooth.
5. Cold 15 min.
6. Arrange the banana slices in bottom of baked crust.
7. Carefully pour custard mix over banana layer.
8. Refrigerateseveral hrs or possibly till set.
9. For sauce, in saucepan combine orange juice and cornstarch.
10. Cook and stir till thickened and bubbly.
11. Cold slightly, stir in orange sections.
12. Serve sauce hot or possibly chilled.
13. To serve, spoon sauce over pie.
14. Pass remaining sauce if needed.

graham cracker crust, milk, nobake custard mix, cream cheese, orange peel, banana, orange juice, cornstarch, mandarin orange sections

Taken from cookeatshare.com/recipes/mandarin-banana-custard-pie-32971 (may not work)