Turkey and Asparagus Rolls

• 120 each IQF jumbo asparagus spears, thawed
• 60 slices LOUIS RICH Turkey Bulk Oven Roasted, No Salt Added, Skinless (1-1/2 oz.), cut into slices
• 2-1/2 qt. canned 98% fat-free condensed cream of mushroom soup
• 1-1/4 qt. Canned evaporated skimmed milk
• 2/3 cup Unseasoned dry bread crumbs
• 2/3 cup KRAFT Grated Parmesan Cheese
• 1-1/2 tsp. Ground paprika

1. Spray 2 full-size hotel pans with cooking spray (or use 1 half hotel pan for trial recipe).
2. Place 2 asparagus spears on each turkey slice; roll up.
3. Place, seam sides down, in prepared hotel pans.
4. Mix soup and evaporated milk; pour evenly over turkey rolls.
5. Sprinkle with bread crumbs, cheese and paprika; cover with foil.
6. Bake in 300F-convection oven for 45 minutes to 1 hour or until heated through (165F).

turkey, condensed cream, milk, bread crumbs, parmesan cheese, ground paprika

Taken from www.kraftrecipes.com/recipes/turkey-asparagus-rolls-97838.aspx (may not work)