Chicken Ole!

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast, cut into chunks
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can whole kernel corn, drained
• 1 (4 ounce) can green chilies
• 1 tablespoon chili powder
• 1 tablespoon onion powder

1. Heat oil in deep skillet over medium high heat.
2. Add chicken and cook 5 minutes, stirring frequently.
3. Add tomato sauce, corn, chilies, chili powder and onion powder.
4. When this comes to a boil, reduce heat and simmer for about 10 minutes, stirring occasionally.
5. To serve, spoon over tortilla chips and top with shredded cheese if desired.

vegetable oil, chicken breast, tomato sauce, whole kernel corn, green chilies, chili powder, onion powder

Taken from www.food.com/recipe/chicken-ole-438919 (may not work)