Chicken And Chilies

• 12 oz. cubed, boneless, skinless chicken breasts
• 1/2 tsp. ground black pepper
• 1/4 tsp. salt (optional)
• 2 tsp. olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 c. defatted reduced sodium chicken broth
• 1 (8 oz.) can reduced sodium tomato sauce
• 1 (15 oz.) can black beans, rinsed and drained
• 1 (4 1/2 oz.) can chopped mild green chili peppers
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1 to 2 tsp. sugar (optional)
• 3 c. hot cooked rice

1. Chopped green chili peppers and black beans turn this chicken skillet dinner into a South of the Border fiesta!
2. A tossed salad is a perfect accompaniment.

chicken breasts, ground black pepper, salt, olive oil, onion, garlic, chicken broth, tomato sauce, black beans, green chili peppers, chili powder, ground cumin, sugar, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143062 (may not work)