Salted Caramel Bark

• 3 tbsp corn syrup
• 2 tbsp sugar
• 2 cup roasted salted peanuts
• 12 oz semisweet chocolate
• 1/4 tsp salt (I use less because I don't really salt any of my food)

1. Preheat oven to 350F.
2. In a large bowl, combine corn syrup, sugar, and salt.
3. stir in peanuts until evenly coated.
4. Spread in single layer on parchment paper-lined-jelly-roll pan.
5. Bake 15 minutes or until browned and carmelized.
6. Cool completely.
7. Stir into semisweet chocolate, melted, until well coated.
8. Spread evenly on waxed paper-lined pan.
9. Refrigerate until set.

corn syrup, sugar, peanuts, chocolate, salt

Taken from cookpad.com/us/recipes/333315-salted-caramel-bark (may not work)