Quick Mushroom-Pork Steaks

• 1 Tbsp. oil
• 4 boneless pork steaks (1 lb./450 g)
• 1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
• 1/2 cup 1% milk
• 3 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 2 cups frozen peas
• 2-1/2 cups hot cooked instant brown rice
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add meat; cook 4 min.
3. on each side or until browned on both sides.
4. Combine soup, milk, dressing and peas; pour over meat.
5. Cook on medium-low heat 5 min.
6. or until meat is done (160F), stirring sauce occasionally.
7. Serve meat and sauce over rice; top with cheese.

oil, pork, condensed cream, milk, italian dressing, frozen peas, brown rice, cheese

Taken from www.kraftrecipes.com/recipes/quick-mushroom-pork-steaks-95361.aspx (may not work)