Honey Walnut Spread

• 2 cups walnuts
• 34 cup honey
• 34 cup dried pears, cut in 1/4-inch dice
• 2 teaspoons herbes de provence (or mixed Italian herbs)
• 1 teaspoon ground coriander
• 2 tablespoons orange zest, finely grated
• 1 tablespoon orange juice
• 1 teaspoon lemon juice
• 18 teaspoon coarse salt
• 16 ounces French bread, slice loaf diagonally in 1/2 inch slices
• 4 ounces goat cheese (plain, without herbs)

1. Preheat the broiler of your oven.
2. Coarsely chop 1 cup of the walnuts; chop the remaining cup of nuts finely.
3. Place all the nuts in a large bowl and add the honey, dried pears, herbes de Provence, coriander, orange zest, orange juice, lemon juice and salt.
4. Beat vigorously until completely mixed; set aside.
5. Place baguette slices on a baking sheet.
6. Cut the goat cheese into pieces; divide and place on top of the baguette slices.
7. Using a knife, spread cheese uniformly on each baguette slice.
8. Broil until cheese is just melted.
9. (Broil about 4 inches from heat, just to warm the bread and soften the cheese -- watch closely as this only takes a moment or two).
10. Top each baguette slice with a spoonful of Honey Walnut Spread and serve immediately.

walnuts, honey, ground coriander, orange zest, orange juice, lemon juice, salt, bread, goat cheese

Taken from www.food.com/recipe/honey-walnut-spread-318149 (may not work)