Roast Pork with Plum Sauce

• 2 tablespoons butter
• 3/4 cup chopped onions
• 1 cup plum preserves
• 2/3 cup water
• 1/2 cup packed brown sugar
• 1/3 cup chili sauce
• 1/4 cup soy sauce
• 2 tablespoons prepared mustard
• 3 drops Tabasco sauce
• 2 tablespoons fresh lemon juice
• Garlic salt to taste
• One 5-pound pork loin roast
• 2 cloves garlic, slivered
• 2 teaspoons salt
• 2 teaspoons dried or fresh rosemary
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons rubbed sage
• 1/4 teaspoon pepper
• 1/4 teaspoon freshly grated nutmeg

1. To make the saucce, melt the butter in a saucepan; add the onions and saute until tender.
2. Add the remaining ingredients and simmer for 15 minutes.
3. Set aside.
4. Preheat the oven to 325 degrees.
5. Moisten the roast with a damp paper towel to help hold the seasonings.
6. In a small bowl, stir together the garlic, salt, herbs, and spices.
7. With a sharp knife make 1/2-inch-deep slits in the top of the roast.
8. Press the seasoning mixture into the slits, and rub the remainder over the entire roast.
9. Place the roast in a roaster pan and pour 1/2 cup plum sauce over it.
10. Cover and bake for 2 1/2 hours.
11. Uncover the roast and baste it with additional plum sauce; bake for 30 minutes longer, basting 2 or 3 times, until the roast is nicely browned.
12. Serve the remaining plum sauce on the side for dipping

butter, onions, plum preserves, water, brown sugar, chili sauce, soy sauce, mustard, tabasco sauce, lemon juice, garlic, pork loin, garlic, salt, rosemary, oregano, thyme, sage, pepper, freshly grated nutmeg

Taken from www.epicurious.com/recipes/food/views/roast-pork-with-plum-sauce-385040 (may not work)