Lamb Chops With Garlic and Herb Crust

• 4 lamb chops
• 200 g breadcrumbs
• 1 sprig fresh thyme, chopped
• 1 tablespoon rosemary, chopped
• salt and pepper
• 2 tablespoons mustard (said English mustard but guess any would do)
• 100 g leeks
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 25 g butter
• 2 tablespoons sour cream
• 1 tablespoon parsley, chopped

1. METHOD:
2. Preheat the oven to 200C.
3. Fry the lamb chops in a hot pan for 5 minutes on each side.
4. Meanwhile, mix the breadcrumbs, thyme, rosemary, salt and pepper together and finally add 1 tbsp of olive oil to form a paste.
5. Spread 1 tbsp of the mustard onto each chop and place on top the herb and bread paste.
6. Place in the oven for 5 minutes.
7. Fry the leeks in a frying pan with 1 tbsp of olive oil for 1 minute, then add the garlic, butter, rest of the mustard, sour cream and 1 tbsp of parsley.
8. Serve the leeks with the lamb chops placed on top with a little drissle of olive oil.

lamb chops, breadcrumbs, thyme, rosemary, salt, would, leeks, olive oil, garlic, butter, sour cream, parsley

Taken from www.food.com/recipe/lamb-chops-with-garlic-and-herb-crust-214847 (may not work)