Microwaved Kabocha Squash with Mayonnaise

• 1/6 Kabocha squash
• 2 slice Ham or bacon
• 1 Mayonnaise

1. Slice the kabocha into 5-6 mm slices.
2. Place them radially in a heatproof dish with lid.
3. Cut ham into 7 or 8 mm x 2 cm squares.
4. Cover the kabocha with ham squares, then squeeze mayonnaise on top.
5. Cover with a lid or plastic wrap and microwave for 5-6 minutes.
6. Good for relish, too.

squash, ham, mayonnaise

Taken from cookpad.com/us/recipes/154299-microwaved-kabocha-squash-with-mayonnaise (may not work)