Compuesto Salad

• 1 can refried beans
• 1 can jalapeno bean dip
• 1 small onion, minced
• 2 avocados
• 1 Tbs. lemon juice
• 8-oz. pkg. cream cheese
• 2 Tbs. mayonnaise
• 1 pkg. taco seasoning
• 8 oz. Monterey Jack cheese, grated
• 8 oz. Cheddar cheese, grated
• 1 lg. can black olives, drained and slice
• 2 tomatoes, diced and drained
• 1/2 head lettuce, shredded
• Tostitoes or chips

1. Mix refried beans and jalapeno bean dip together in bottom of large bowl.
2. Sprinkle onions.
3. Sprinkle avocados with lemon juice and mash.
4. Spread over previous ingredients.
5. Mix sour cream, mayonnaise and taco seasoning.
6. Spread over previous ingredients. Sprinkle Monterey jack cheese and Cheddar cheese over.
7. Top with shredded lettuce.
8. Serve with favorite chips.

beans, jalapeno bean dip, onion, avocados, lemon juice, cream cheese, mayonnaise, taco seasoning, cheese, cheddar cheese, black olives, tomatoes, head lettuce, tostitoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=140134 (may not work)