Ranch Rub

• 2 tbsp dry ranch mix (1 envelope)
• 1 tsp dried parsley
• 1 tsp season salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp powdered ginger
• 1/4 tsp black pepper

1. This rub works really well with any cut of chicken.
2. Seasoned meat well and refrigerate for up to 24 hours.
3. The longer the time the better the flavor.

parsley, salt, garlic, onion, powdered ginger, black pepper

Taken from cookpad.com/us/recipes/272898-ranch-rub (may not work)