Mexican Spiced Corn Packets

• 1 (18 x 18-inch) sheet of Reynolds Wrap Heavy Duty Aluminum Foil
• 4 ears corn
• 1 tablespoon butter
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1 lime, zested and juiced
• Salt to taste
• 1/4 cup chopped cilantro
• Lime wedges

1. Preheat an outdoor grill for high heat.
2. Cut kernels off corn.
3. In a bowl, mix together corn kernels, butter, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice and zest.
4. Season with salt and pepper to taste.
5. Place corn mixture on an 18 x 18-inch sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
6. Form a packet, sealing folds well.
7. Grill over high heat for about 25 minutes.
8. Carefully open packet and top with cilantro.
9. Serve with lime wedges.

aluminum foil, corn, butter, mayonnaise, sour cream, cotija cheese, chili powder, lime, salt, cilantro, wedges

Taken from allrecipes.com/recipe/mexican-spiced-corn-packets/ (may not work)