Chili and Pepper Buttered Steak

• 2 ounces butter, softened
• 12 red chili pepper, chopped
• 12 teaspoon coarse grain mustard
• 1 teaspoon peppercorn, crushed
• 2 sirloin steaks (6oz each, trimmed)

1. Mix together the butter, chili, mustard and pepper until well blended, season with a little salt.
2. Using a small sheet of baking parchment, roll the butter into a small cylinder and chill well.
3. Meanwhile, griddle the steaks for 2-3 minutes on each side for a medium result or until desired (adjust timing for rare and well done).
4. Slice the butter into discs and place on top of the steak and serve with a salad or seasonal vegetables.

butter, red chili pepper, coarse grain mustard, peppercorn, sirloin

Taken from www.food.com/recipe/chili-and-pepper-buttered-steak-355191 (may not work)