Baked Salmon with Tomatoes, Spinach & Mushrooms

• 1 lb. salmon fillet or steak (4 4-oz. salmon steaks)
• 4 cups fresh chopped spinach leaves
• 1 medium tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 cup medium size fresh mushrooms, sliced
• 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2-2/3 cups small pasta shells, uncooked
• 2 peeled garlic cloves, chopped
• 4 tsp. extra virgin olive oil
• 2 16 fl oz bottles , favorite flavor

1. PLACE salmon fillets, skin sides down, in 13x9-inch baking dish coated with cooking spray.
2. Mix spinach, tomato, mushrooms and dressing until well blended; spoon over salmon.
3. Bake at 375F for 20 to 25 min., or until salmon flakes easily with a fork.
4. BOIL pasta according to package instructions; drain.
5. Place garlic and olive oil in pot.
6. Add pasta back in, stir.
7. SERVE each person evenly divided salmon and pasta.
8. Add 8 fl oz CRYSTAL LIGHT to each person's meal.

salmon fillet, spinach leaves, tomato, mushrooms, pasta shells, garlic, extra virgin olive oil, bottles

Taken from www.kraftrecipes.com/recipes/baked-salmon-tomatoes-spinach-mushrooms-62523.aspx (may not work)