Israeli Potato Salad

• 2 lbs red potatoes, unpeeled
• 1 12 cups carrots, cooked and diced
• 1 cup peas, cooked
• 14 cup chopped red onion
• 1 dill pickle, diced
• 3 tablespoons chopped parsley
• 34 cup mayonnaise
• 1 hard-boiled egg
• 1 kirby cucumber, peeled and diced
• salt and pepper

1. Boil potatoes.
2. Simmer 25 minutes.
3. Peel and dice.
4. Combine with remaining ingredients.

red potatoes, carrots, peas, red onion, dill pickle, parsley, mayonnaise, egg, kirby cucumber, salt

Taken from www.food.com/recipe/israeli-potato-salad-218788 (may not work)