Super Creamy Smashed Bacon-Potato Soup

• 1 lb. baking potatoes (about 3), cubed Safeway 2 pkg For $5.00 thru 02/09
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup milk
• 3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
• 2 Tbsp. chopped fresh dill, divided
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min.
2. Stir in broth and milk.
3. Microwave 10 min., stirring after 5 min.
4. Carefully smash potatoes with potato masher.
5. Reserve 2 Tbsp.
6. each bacon and cheese and 1 Tbsp.
7. dill for topping.
8. Stir remaining bacon, cheese and onions into soup.
9. Serve soup topped with reserved bacon, cheese, dill and sour cream.

baking potatoes, chicken broth, milk, bacon, three cheese, fresh dill, s

Taken from www.kraftrecipes.com/recipes/super-creamy-smashed-bacon-potato-soup-156939.aspx (may not work)