Eggless, Milkless, Butterless Bread Recipe

• 1 pound raisins
• 1 c. Crisco
• 3 c. water
• 2 c. sugar
• 1 teaspoon salt
• 1 teaspoon cloves
• 2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 teaspoon soda

1. Fold in large pan, bring to boil.
2. Reduce heat and simmer for 10 min.
3. Cold to lukewarm.
4. Fold in 4 c. flour and 3 tsp.
5. baking pwdr.
6. Divide mix in 3 wax paper lined bread pans, 3 1/2 x 7 1/2 inches.
7. Bake in 350 degree oven for 45 min to 1 hour.

raisins, crisco, water, sugar, salt, cloves, cinnamon, nutmeg, soda

Taken from cookeatshare.com/recipes/eggless-milkless-butterless-bread-42718 (may not work)