Fettuccine Alfredo

• 1 (8 ounce) package Philadelphia Cream Cheese, cuded
• 12 cup Kraft 100% Parmesan Cheese
• 12 cup Parkay margarine
• 8 ounces fettuccine

1. Combine cream cheese, KRAFT parmesan cheese and the margarine in a pan then stir on low heat until smooth.
2. Cook fettucini according to the package.
3. Then once sauce is smooth, add fettucini to the sauce.

cream cheese, parmesan cheese, parkay margarine, fettuccine

Taken from www.food.com/recipe/fettuccine-alfredo-141222 (may not work)