Huli-Huli Spareribs

• 1/2 c. soy sauce
• 1/2 c. packed brown sugar
• 1/2 c. chopped green onions and tops
• 1/4 c. tomato ketchup
• 1 large clove garlic, pressed
• 1 tsp. grated, fresh ginger root
• 3 lb. pork spareribs, cut into 1-rib pieces

1. Combine the first 6 ingredients in bowl.
2. Add spareribs and toss to thoroughly coat pieces with sauce.
3. Reserving sauce, remove ribs and place, meaty side up, in a 9 x 13-inch microwave-safe dish.
4. Let stand 10 minutes.
5. Cover and microwave on Medium-high (70%) for 16 minutes, rotating dish once.
6. Place ribs on grill 4 to 5 inches from medium-hot coals.
7. Brush with reserved sauce.
8. Cook 8 to 10 minutes; turn and brush occasionally with sauce or place ribs on rack of broiler pan and brush with reserved sauce; broil 4 to 5 inches from heat source 6 minutes on each side.
9. Brush once with remaining sauce.

soy sauce, brown sugar, green onions, tomato ketchup, clove garlic, ginger root, pork spareribs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195956 (may not work)