Garlic Potato Crisps

• 2 medium red potatoes, scrubbed
• 1 teaspoon garlic powder, to taste (can use garlic salt)
• olive oil flavored cooking spray

1. Preheat oven to 450F.
2. Coat a baking sheet with olive oil spray.
3. Slice the potatoes super-thin, arrange slices on the baking sheet, then coat'em lightly with olive oil spray.
4. Sprinkle with the garlic powder, bake for 10 minutes or until brown and crisp-- then enjoy!

red potatoes, garlic, olive oil

Taken from www.food.com/recipe/garlic-potato-crisps-66622 (may not work)