Kinako Milk Agar Jello

• 400 ml Milk
• 1 tsp Kinako
• 1 tbsp Sugar
• 1/2 tsp Kanten powder

1. Here are the ingredients.
2. Add 300 ml milk, sugar, and kanten in a pot.
3. Mix and heat to dissolve.
4. When the edge of the pan is slightly bubbling, add the rest of the milk and stir over low heat.
5. Try to keep at 90C/194F and do not let it boil.
6. Take one ladle of the mixture and dissolve the kinako powder in a bowl, and return it into the pot.
7. It will get lumpy if you add the kinako directly into the pot.
8. Turn the heat off when it's nearly boiling.
9. Pass through a tea strainer as you pour into a container.
10. When it's slightly cooled down, chill in the fridge to finish.

milk, kinako, sugar, kanten powder

Taken from cookpad.com/us/recipes/170165-kinako-milk-agar-jello (may not work)