Sour Cream Chocolate Drops

• 2 3/4 c. sifted all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. cornflakes
• 3 sq. unsweetened chocolate
• 1/2 c. soft shortening
• 1 1/2 c. granulated sugar
• 2 eggs
• 1 c. sour cream
• 1 tsp. vanilla extract
• 1 Tbsp. butter or margarine
• 3 Tbsp. milk
• 1 1/2 c. sifted confectioners sugar

1. Sift together flour, baking soda, baking powder and salt.
2. Add corn flakes.
3. Set aside.
4. In top of double boiler, over hot water, melt 2 squares of chocolate.
5. In a large bowl, beat shortening, sugar and eggs until light and fluffy, about 5 minutes at medium speed.
6. At low speed, beat in sour cream, vanilla and flour mixture, then chocolate; beat just until combined.
7. Chill dough 1 hour.

flour, baking soda, baking powder, salt, cornflakes, unsweetened chocolate, shortening, sugar, eggs, sour cream, vanilla extract, butter, milk, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=868804 (may not work)