Beef Or Venison Jerky Recipe

• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 teaspoon garlic pwdr
• 2 tbsp. Worcestershire sauce
• 2 tbsp. liquid smoke
• 1 pound LEAN meat, cut 3/16 to 1/4 inch thick

1. Mix all but meat and pour in glass pan.
2. Add in cut meat turning to coat well.
3. Cover and leave in refrigerator for 12 hrs.
4. Dry on a rack (cake cooling racks on sided cookie sheets covered with foil works well) in the oven set on lowest setting with the oven door slightly cracked open for 4 hrs or possibly till doneness which you like.

salt, pepper, garlic, worcestershire sauce, liquid smoke, lean meat

Taken from cookeatshare.com/recipes/beef-or-venison-jerky-26634 (may not work)