Use a Pressure Cooker! Chunky Pot au Feu

• 4 to 5 Potatoes
• 1 Carrot
• 1/4 Cabbage or chinese cabbage
• 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish
• 4 to 5 small Onion
• 2 per serving Wiener sausages
• 2 Soup stock cubes
• 1 Bay leaf
• 500 ml plus Water
• 1 Black pepper
• 1 Grainy mustard

1. Make a crisscross cut in the bottom of each onion.
2. Cut the carrot into large pieces.
3. Use the potatoes whole.
4. Cut the daikon radish to quarters lengthwise and slice 3 cm thick.
5. Cut up the Chinese cabbage into 2-3 wedges.
6. Put the daikon radish in the pressure cooker first, then add the ingredients.
7. 500 ml won't make a lot of soup, so add more water up to 1000 ml.
8. Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure.
9. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat.
10. When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil.
11. Serve!
12. It's delicious with some grainy mustard!

potatoes, carrot, cabbage, radish, onion, sausages, cubes, bay leaf, black pepper, mustard

Taken from cookpad.com/us/recipes/158619-use-a-pressure-cooker-chunky-pot-au-feu (may not work)