Lentil Skillet

• 1 12 cups lentils
• 2 tablespoons butter
• 4 stalks celery, chopped
• 4 carrots, chopped
• 1 garlic clove, minced
• 1 lb ground beef
• 3 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon cumin
• 12 teaspoon pepper
• 14 cup cider vinegar (sub. Malt Vinegar if needed)
• white rice

1. Make rice.
2. Add lentils to about 1 quart of boiling water and simmer for 20 minute.
3. Meanwhile, cut veggies.
4. Drain lentils into colander and leave them out of pot.
5. Add butter, beef, broth, celery, carrots, and garlic to lentil pot.
6. Boil for 10 minute.
7. Add lentils, salt, sugar, cumin, and pepper to pot.
8. Bring to Boil, then turn down to simmer for 30 minute.
9. Add Cider Vinegar.
10. Serve with rice.

lentils, butter, stalks celery, carrots, garlic, ground beef, chicken broth, salt, sugar, cumin, pepper, cider vinegar, white rice

Taken from www.food.com/recipe/lentil-skillet-519936 (may not work)