Layered Enchilada Bake

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 large onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 2 cups TACO BELL Thick & Chunky Salsa
• 1 can (15.5 oz.) black beans, rinsed
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. TACO BELL Taco Seasoning Mix
• 6 flour tortillas (8 inch)
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

1. Heat oven to 400 degrees F.
2. Brown meat with onions in large skillet on medium-high heat; drain.
3. Return meat mixture to skillet; stir in next 4 ingredients.
4. Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish.
5. Cover with layers of half each of the meat mixture, sour cream and cheese.
6. Repeat layers; cover.
7. Bake 40 min.
8. or until casserole is heated through and cheese is melted, uncovering after 30 min.
9. Let stand 5 min.
10. before cutting to serve.

lean ground beef, onion, taco, black beans, italian dressing, taco, flour tortillas, s, four cheese

Taken from www.kraftrecipes.com/recipes/layered-enchilada-bake-107317.aspx (may not work)