Artichokes with Creamy Lemon Sauce

• 4 artichokes
• 13 c. light mayonnaise
• 13 c. plain low-fat yogurt
• 1/4 c. snipped fresh chives
• 2 tbsp. lemon juice
• 2 tbsp. water
• 1 tbsp. Dijon mustard
• 1/4 tsp. salt

1. Fill 6-quart saucepot with 1 inch water and steamer insert.
2. Heat to boiling on high; reduce heat to medium.
3. Place artichokes stem side down in saucepot.
4. Cover and steam 35 minutes or until knife pierces easily through base.
5. Stir together mayonnaise, yogurt, chives, lemon juice, water, mustard, and salt.
6. Serve artichokes with sauce.

artichokes, light mayonnaise, yogurt, fresh chives, lemon juice, water, mustard, salt

Taken from www.delish.com/recipefinder/artichokes-creamy-lemon-sauce-recipe-ghk0511 (may not work)