Mango Custard Oman Style

• 3 eggs
• 14 cup sugar
• 2 12 tablespoons flour
• 12 cup mango juice
• 12 cup mango yogurt
• 12 cup mango, sliced small chunks
• 2 cups whipping cream
• 14 teaspoon rose water
• 1 pinch cinnamon
• rose petal (optional)

1. Butter 4 ramekins.
2. divide the mango into the 4 ramekins
3. .mix the eggs and sugar together
4. add the flour
5. mix
6. add the yogurt.
7. add the mango juice
8. pour over fruit
9. Place in a pan of water, which is a ban marie,up half ways on the ramekin in 300 degree Fahrenheit for oven 50 minutes or until knife comes out clean.
10. Whip the cream and rose water together; a pinch of cinnamon would be okay.
11. Top cooled custards with this topping.
12. She topped hers with rose petals.

eggs, sugar, flour, mango juice, mango yogurt, mango, whipping cream, water, cinnamon

Taken from www.food.com/recipe/mango-custard-oman-style-493092 (may not work)