Anna's Salsa W/ Avocado

• 2 (15 ounce) cans diced tomatoes
• 1 (4 ounce) can jalapenos, diced
• 4 garlic cloves, diced
• 1 bunch green onion, chopped
• 1 teaspoon salt
• 1 teaspoon chicken bouillon
• 1 teaspoon cumin
• 12 teaspoon chili powder
• 1 bunch cilantro, chopped
• 1 12 tablespoons lime juice
• 2 avocados, diced

1. In blender, pulse the tomatoes for 2-3 seconds, pour in serving bowl (you don't want it to be runny).
2. Add all other ingredients.
3. Stir well.
4. Place in refrigerator for 30 minutes to marry flavor.
5. Serve.

tomatoes, jalapenos, garlic, green onion, salt, chicken bouillon, cumin, chili powder, cilantro, lime juice, avocados

Taken from www.food.com/recipe/annas-salsa-w-avocado-291002 (may not work)